Medical doctor David Brownstein estimates that 20-30 of Americans currently are affected by gluten sensitivity. That’s one in six Americans! Gluten intolerance has become so universal that special diets have become common place. At this evening class, wheat, & gluten grains will be fleshed out for both their wonderful comfort food and their follies in an entertaining & empowering PowerPoint. Both veteran & novice gluten intolerant individuals will gain new skills & resources for making gluten restrictive diet more enjoyable. Gluten Sensitivity Class Offered This 2 hour class will address many of the most common questions that newbies and seasoned gluten restrictive individuals ask when going off of wheat and wondering…