gluten sensitivity types of wheat

Gluten Sensitivity


Understanding Gluten Sensitivity

Medical doctor David Brownstein estimates that 20-30 of Americans currently are affected by gluten sensitivity. That’s one in six Americans! Gluten intolerance has become so universal that special diets have become common place. At this evening class, wheat, & gluten grains will be fleshed out for both their wonderful comfort food and their follies in an entertaining & empowering PowerPoint. Both veteran & novice gluten intolerant individuals will gain new skills & resources for making gluten restrictive diet more enjoyable.

Commonly Asked Questions

When making this lifestyle change into eliminated wheat and other grains.

  • For those new to a gluten restrictive diet, learn great tips for making the change over more enjoyable! How do I start a gluten free diet?
  • Discover informative shopping & cooking resources if you are gluten sensitive that you may have not known.
  • How does allergy desensitizing support & treat gluten intolerance so that you can reintroduce gluten grains slowly back into your diet?
  • Are there healthy options for integrating gluten grains back into my life, if I am gluten sensitive? Can I eat sprouted forms of wheat?
  • What is gluten & why is it so difficult to digest?
  • Why is wheat so addictive? Why are some people sensitive to gluten and not others?
  • Why is gluten sensitivity & celiac disease NOT being properly diagnosed by most physicians?
  • Why hasn’t my medical doctor checked me out for gluten reactivity as common food sensitivity? How can you rule out gluten sensitivity if you are suspecting it in yourself?
  • How does gluten affect the brain & moods?

Please contact Kris Shaw to make an appointment and to learn more about gluten free choices text or call (206) 370-2600.

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