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    Food Allergy,  Uncategorized

    Why is the incidence of food allergies increasing in our American culture?

    Here’s a few to think about!   You can be predisposed by your parents having allergies/ whether it is to seasonal allergies or foods. Untreated maldigestion & malabsorption place a burden on the intestinal lining & disruption of the friendly bacteria flora balance. This contributes to the intestinal tract lining becoming extra permeable. This permeability is commonly called leaky gut syndrome. GMO grown foods that are increasing more in our diets. This is especially so with corn, soy & wheat. Our modern western diet is linked to allergies. Junk food consumers are exposed to refined foods, processed oils & excess sugars that damage the intestinal walls & contribute to food…

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